Enjoy award winning Rhône Wines, paired perfectly with French cuisine.
 

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- 1st Course -

Olive Oil Poached Halibut Provençal
Paul Jaboulet Aîné Côtes du Rhône, Parallèle 45 Rosé

- 2nd Course -

Poulet d'Avignon 
Château de Saint Cosme, Les Deux Albion 2018
James Suckling 93 points

- 3rd Course -

Seared Scallops
Shiitake Risotto | Black Truffle
Brotte Côtes du Rhône, Esprit Barville 2016
89 points Wine Enthusiast

- 4th Course -

Lamb Chop
Lentils du Puy
Château de Saint Cosme, Saint Joseph 2015
James Suckling 92 points

$95 per person, excluding tax and gratuity