A special dinner to meet Ken Bernards and learn more about the Ancien Winery while enjoying a French-Asian fusion cuisine with great wines.
COURSE 1
Vietnamese Crepe
chicken | shrimp | mushrooms
Ancien Pinot Gris, Carneros, Sangiacomo Vineyard 2018
COURSE 2
Seared Scallop
sake beurre blanc
Ancien Chardonnay, Carneros 2017
COURSE 3
Croque Monsieur Eggrolls
Ancien Pinot Noir, Carneros 2017
COURSE 4
BBQ Duck Confit
asian noodles
Ancien Pinot Noir, Coombsville, Mink Vineyard 2018
DESSERT
Ginger Creme Brûlée
$130 per person (gratuity and tax included)