Join us this Wednesday, June 23rd for our first annual Pinot Party!
Come out and celebrate our favorite varietal with a delicious four course meal prepared by Chef Tuck and Chef James, along with 3 pairings presented by Zoë Curren with Premium Brands. As always, the cost is only $50! Mike Cameron will be blessing our ears with his sexy saxophone to set the mood for the evening. Reservations available by emailing duetjazz9@gmail.com or by calling 9183987201
First Course Shrimp and Jicama Rolls with Chili-Peanut Sauce Chehalem ‘Chehalem Mountains’ Pinot Gris, Willamette Valley
Second Course Pork Milanese with Gribiche Sauce (lemon, egg, mustard) JCB # 69 Brut Sparkling Rosé of Pinot Noir, Burgundy
Third Course Dry Rubbed Sirloin Steak with Grilled Corn Salsa Lady Hill Pinot Noir, Willamette Valley
