1st Course
Mozzarella, Tomato and Strawberry Salad

Wine-Domaine du Petit Clocher Anjou Blanc, Loire Valley

“Anjou blanc is smooth and effortless. It reminds me of the easy joy and contentment I once felt - no complications, just pure enjoyment in every sip.”

2nd Course
Salmon with Basil Tapenade

Wine-Domaine Dubreuil Haut Cotes du Beaune Rouge, Burgundy
Pinot Noir

“This wine will reveal notes of red fruit so characteristic of pinot noir with spicy notes in the end and fine but present tannins.”

Entrée
Provencal Pork Loin
Cous Cous

Wine-Chateau de Ruth Cotes du Rhone, Rhone

“An elegant ruby red colour presages the fruity aromas of this wine. The nose is expressive on cherry and raspberry. The tasting continues on the palate with suppleness, notes of black fruit. The fine and melted tannins highlight this charming wine.”

Dessert
Orange Almond Tart

$50 per person