SUSTAINABILITY/INSPIRING THE FUTURE
“Our focus is to produce wine from an environmentally conscious winery and from vineyards with sustainable land management programs. Wanting to go a step further, The Mill Keeper is a proud sponsor of the National Parks Conservation Association. More than a century ago, visionaries with a passion for America’s national parks saw the need for a strong, independent voice speaking out on their behalf. With the help they receive, NPCA can support broader conservation, serving as anchors of larger ecosystems, pathways linking wildlife habitats, and catalysts for resource protection. They also work to protect national parks and communities from the causes and detrimental effects of climate change, advocating for climate solutions that protect parks and people.”

1st Course
Seafood Risotto

Wine-The Mill Keeper Chardonnay, California
“Sourced from select vineyards in California, this flavorful Chardonnay is characterized by honeysuckle, pineapple, and citrus flavors, gently balanced with subtle notes of almond, vanilla, and lightly toasted oak. High-quality fruit enhanced by time-honored winemaking techniques gives us an approachable, food-friendly wine with a bright, yet balanced acidity. The Mill Keeper Chardonnay is the perfect choice for casual dinners with loved ones, date nights and day-trip adventures. “

2nd Course
Baked Eggplant Parmesan

Wine-The Mill Keeper Red Blend, California
“This Bordeaux blend is a stunning expression of the Napa Valley growing region that indulges the senses with its soft tannins, balanced acidity, and full, lengthy finish. Hints of cocoa and barrel spice complement the mid-palate of dark fruits. A smooth, rich red blend with medium body and subtle oak influence that pairs with wherever the night may take you.”

Entrée
Red Wine braised Short Ribs on Gorgonzola Polenta

Wine-The Mill Keeper Cabernet Sauvignon, California
“Each release of this wine is lively, fresh, and balanced with soft, supple tannins giving it an elegance and complexity that can only be achieved by blending across multiple vintages. Round and fruit-forward, our Cabernet Sauvignon has flavors of black cherry, red currant, and toasted hazelnut, complemented by hints of vanilla and toasted oak. With a vibrant acidity and a silky finish, this wine is ready to be enjoyed upon release.”

Dessert
Lemon Hazelnut Tiramisu