Enjoy a special dinner to meet Tom Gamble the third generation
Napa Farmer with a deep passion for the land. It was in 1981 that
Tom first began farming professionally, while still attending the University of California at Davis. Gamble Family Vineyards first appeared on a bottle of wine with the 2005 vintage – Tom hasn’t looked back since. Let's welcome Tom to Tulsa!
COURSE 1
CHARCUTERIE AND CHEESE
2020 Rose, Napa Valley
COURSE 2
ASPARAGUS SALAD
poached egg | champagne vinaigrette | garlic panko gremolata
2020 Sauvignon Blanc, Yountville
92 pts Wine Spectator
COURSE 3
VEAL SCALOPPINI
porcini mushroom | demi-glace | pappardelle
2016 Paramount Bordeaux Blend, Napa Valley
93 pts James Suckling
COURSE 4
BOEUF WELLINGTON
duck liver pate | broccolini | baby carrots
2016 Cabernet Sauvignon, Napa Valley
93 pts James Suckling
COURSE 4
CHOCOLATE PÂTÉ
$125 per person (gratuity and tax included)