1st Course
Grilled Fish Tacos
Mango Salsa

Wine-Hahn SLH Chardonnay, Santa Lucia Highlands
“The 2018 SLH Chardonnay greets the nose with citrus and stone fruits, followed with hints of ripe tropical fruit and vanilla. On the palate, this wine is full-bodied with a viscous round mouthfeel, balanced acidity and flavors of lemon, vanilla and delicate butter notes that lead to an elegant long finish. “

2nd Course
Chicken and Waffles
Chipotle Maple Mop

Wine-Hahn Merlot, Central Coast
“This wine expresses aromas of black cherries, red ripe plums, spices, and hints of vanilla. The palate mimics those fruits with a touch of leather accents and velvety tannins, while a rich and luscious mouthfeel tie the whole package together.”

Entrée
Chinese-Style Ribs with Guava Barbecue Sauce
Potato Salad

Wine-Boneshaker Zinfandel, Lodi
“A vibrant ruby red in color, this Zinfandel opens with aromas of dark cherry, blackberry, subtle notes of spice and a hint of leather. On the palate, perfectly ripe red berry and fruit flavors are accompanied by a balanced structure with firm ripe tannins and a touch of warm spices on a gentle toasty finish.”

Dessert
Strawberry Shortcake
Whipped Cream

$45 per person.