Join us as for a fantastic array of Southwest cuisine paired with wonderful wines from Premium Brands. Zoe will be here to going table to table talking about these wines.

Check out the menu below created by Tuck and Chef James Thompson, I am sure you will approve.

This dinner will be lots of fun.🍷🍽🥰

Menu below

1st Course

Tuna Escabeche Taco

Avocado-Tomatillo Salsa

Wine-Tamber Bey ‘Sans Chene’ Chardonnay, Napa Valley

2nd Course

Spicy Fried Chicken

Thyme Cream Gravy-Wilted Southern Greens

Wine-Tolosa ‘Heritage’ Pinot Noir, Edna Valley

Entrée

Carne Adovada

Rice

Wine-Jeff Carrel ‘Les Darons’ Rouge, Languedoc, France

Dessert

Cheesecake Chimichanga

$50 per person