We will be featuring four indulgent “junk food” courses prepared by Chef Tuck and three wine pairings presented by Zoe Curren of Premium Brands. This dinner is only $50 a person and begins at 6:30 pm.
Disclaimer: Menu is THC-free, we are NOT serving any marijuana, just wine and food
Call us at 9183987201 to reserve your seat!
First Course Crispy Fish Taco with Honey-Cumin Cilantro Slaw and Avocado Crema Gamble “The Mill Keeper” Chardonnay, Napa Valley
Second Course Tot-Cho’s (Tater Tot Nachos) with Cheese, Charred Tomato Salsa, Chorizo and Pickled Jalepenos Tortoise Creek Pinot Noir, California
Third Course Fried Chicken with a Krispy Kreme Donut and Chipotle Maple Mop Paul Dolan Cabernet, Central Coast
