1st Course
Grilled Cantaloupe with Prosciutto and Mozzarella

Wine-Ercole Piedmonte Rose DOC
“A fun and new Rose from Ercole, made from Barbera and Dolcetto grapes. Notes of rose petal, strawberries, and watermelon explode on the glass and it comes in a 1L bottle- how amazing!”
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2nd Course
Bow Ties with Sausage, Tomatoes and Cream

Wine-Vietti Barbera D’Asti Tre Vigne DOC
“Ruby red colour with mineral and vanilla notes. Medium-bodied, dry wine with a crisp acidity (perfect for the whole meal) and soft tannins. This Barbera is very well balanced, with a good complexity and a red cherry finish.”

Entrée
Brasato Al Barolo

Wine-Angelo Negro Angelin Lange Nebbiolo DOC
“Intense ruby red colour with orange highlights with ageing. Fresh bouquet with hints of rose, blackberry and blackcurrant. Soft flavour, rightly tannic, persistent, and well balanced.”

Dessert
Frozen Lemon Zabaglione

$45 per person