COME CELEBRATE HARVEST SEASON WITH US & WE'LL DONATE A TURKEY TO Iron Gate Tulsa
Price is $65 per person. Call Michael, our GM, at 918-794-1090 or email him at michael@junipertulsa.com to save your seat!
The harvest season is upon us. Join us for our third Harvest Dinner at Juniper on Sunday November 17th at 6:00pm.
This year we're featuring a five-course menu with wine pairings featuring local purveyors including Joe Teirney Farms, Scissortail Farms, Gnome Grown Mushrooms, Prairie Creek Farms, Thirst Wine Merchants, and Putnam Wines.
For every seat sold for the dinner we will be donating a turkey to Iron Gate for their Thanksgiving drive and US Foods will be matching each donation!
Iron Gate's mission is to feed the hungry everyday. They serve a community meal everyday of the year, offer grocery pantry 3 times a week and distribute kids packs filled with healthy snacks. Last year the organization served 233,793 meals, provided 14,524 families with groceries and gave out 17,456 kids packs. This is accomplished through financial gifts, food donations, community partnerships, a dedicated board of directors, staff and 3,892 volunteers.
The Menu:
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Brussels Sprouts
roasted squash, roasted walnuts, goat cheese, spiced honey
Pierre Chainier 1749 Sauvignon Blanc
Loire Valley, France
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Mushroom Salad
balsamic vinegar roasted mushrooms,
pickled mushrooms, pecans, green onion, neufchâtel
Mercat Sparkling Brut
Cava, Spain
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Onion & Thyme Soup
chive oil
Domaine Dupeuble Gamay
Beaujolais, France
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Roasted Pork Loin
creamy polenta, crispy kale, cherry glaze, seasonal vegetables
H. Mynors Zinfandel
California
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Apple Cranberry Tarte Tatin
cinnamon crème fraiche
Domaine de Durban Muscat de Beaumes-de-Venise
Beaumes de Venise, France
Back to All Events
Earlier Event: November 14
Piedmont Italian Wine Dinner
Later Event: November 19
Holiday Wine Dinner