Need help with choosing your Holiday Wines? We have you covered! Enjoy a great dinner with perfectly paired wines. Order yours at the dinner.
$89 per person + tax and gratuity
- Menu -
PASSED APPETIZERS
Cheddar Gougères
Sun-dried Tomato Pesto Cups
Mont-Marcal Brut Reserva Cava, Spain
1st COURSE
Pumpkin Soup
Toasted Pepitas | Sage
Miner Viognier, Simpson Vyd, California
2nd COURSE
Baby Spinach Salad
Jicama | Pomegranate Seed | Brut Rose Vinaigrette
Louis Bernard Rose, Cotes de Provence
3rd COURSE
Christmas Casserole
Sweet Potato | Country Ham | Gruyere
Ant Moore Estate Pinot Noir, Marlborough NZ
4th COURSE
Roasted Cornish Game Hen
Wild Rice & Cranberry Stuffing | Buttered Carrots
Tuck Beckstoffer Melee Grenache, Central Coast
DESSERT
Pecan Cheesecake
Broadbent “Malmsey” 10yr old Madeira