1st Course
Portuguese Shrimp
Rice

Wine-Costa Do Sol Vinho Verde, Portugal
“Effervescent with delicate citrus & melon aromas. A soft-textured palate with well-balanced acidity & a crisp, refreshing finish.”

2nd Course
Chicken Flautas
Strawberry Salsa

Wine- Ovum PNK SALT Rosé, Oregon
“98% Cabernet Sauvignon, 2% aromatic white grapes. Expect ilky rose oil, bing cherry jam green fig leaf, last but not least a watermelon jolly rancher dipped in sea salt! We're big fans of PNK Salt and know you will be too.”
Entrée
Grilled Steak with Morel Mushrooms
Roast Potatoes

Wine-Terra Vita Vinum Large Soif! Rouge, France
“A blend of cabernet franc, cabernet sauvignon & gamay. Super high-toned perfume, with raspberry, blackcurrant and rose. The palate is medium bodied, with a juicy concentration of black fruits balanced by refreshing acidy – very delicious, and very hard not to have another sip!"

Dessert
Lemon Blueberry Pound Cake
Whipped Cream

$45 per person