Enjoy four courses paired with three Italian wines:

Starter

Fried spinach ravioli served with a lemon butter sauce

Soup

Minestrone served with fresh focaccia

Entree

Chicken Saltinbocca served with mushroom risotto and charred broccoli

Dessert

Lemon Curd Cheesecake served with housemate whipped cream

$45 per person. RSVP today by calling (918) 582-3456.