A special dinner to meet Michael Honig and learn more about the Honig Vineyard & Winery while enjoying an evening of great food and wine.
COURSE 1
Octopus Gazpacho
rocket | pecorino cheese
Honig Sauvignon Blanc, Napa County + Lake County, 2020
COURSE 2
Crabcake
seafood cream | fried shallots
Honig Sauvignon Blanc Reserve, Rutherford, 2018
COURSE 3
Tenderloin Oscar
bearnaise, crab, asparagus
Honig Cabernet Sauvignon, Napa Valley, 2017
COURSE 4
Summer Berry Tart
Honig Late Harvest Sauvignon Blanc, Rutherford, 2016
$130 per person (gratuity and tax included)