1st Course

Fried Calamari Caesar Salad

Wine-Nino Ardevi Prosecco, Veneto

Colour: Straw yellow

Fragrance: Light and fruity hints

Taste: Characteristic and fruity, light but firm, with notes of apple and pear and hints of citrus

2nd Course

Macaroni and Cheese with Prosciutto and Taleggio Cheese

Wine-Castello di Raddi Chianti Classico, Tuscany

" A fragrant, expressive nose with notes of iris, dark berries, tea leaf and a whiff of iodine preludes a palate with firm fibre and just the right touch of severity in the long savoury finish. This is a vibrant, thoroughbred Chianti Classico with a precise sense of place from an excellent vintage. Drinking 2024-2030 "

Entrée

Grilled Leg of Lamb with Rosemary & Garlic Pesto

Roast Potatoes

Wine-Montepoloso IGT A Quo Super Tuscan, Tuscany

" A bright blend of 45% sangiovese, 20% malvasia nera, 20% cabernet sauvignon and 15% of other varieties that gives a complexity of fruit and spices such as cloves and nutmeg. Medium body, tight and crunchy. Drink and enjoy. " James Suckling

Dessert

Cannoli Pie

$50 per person