1st Course
Fried Artichokes with Parmesan

Wine-Marco Felluga Bianco DOC, Friuli

“Straw yellow color. When young, it is characterized by an elegant bouquet of fresh fruit, which develops over time sweet hints of apple and pear. Round and well-balanced taste, with fruity and, at the same time, mineral hints.”

2nd Course
House made Veal Ravioli with Sundried Tomato Cream Sauce

Wine-Perla Terra Nebbiolo Lange DOC, Piedmont

“The grapes are hand harvested and destemmed before fermentation in stainless steel to ensure purity of fruit. Notes of bright red fruits, violets, cocoa, and licorice lead to a balanced finish of soft tannins, fresh acidity, and faint spice.”

Entrée
Italian Braised Oxtail
Parmesan Polenta

Wine-Poliziano Rosso di Montepulciano

“This offers a nose of ripe red fruit, blood oranges, red licorice and a hint of wet stones. Dense and focused with a medium body, it shows good tension and length. Flavorful and crunchy, with a lightly chewy finish.”

Dessert
Frozen Zabaglione with Strawberries in Red Wine

$50 per person