1st Course
Fritto Misto
Shrimp, Artichokes, Lemons

Wine-Piccini Pinot Grigio delle Venezie DOC, Venezia-Giulia

“Straw yellow in colour with greenish hues Piccini Pinot Grigio is light- medium bodied wine. On the nose it shows immediate forward flowery bouquet and fruit, especially apple and peach, holding a firm and fruity palate. Its crisp acidity balances well with the soft character recommending it as a pleasant and easy to drink wine.”

2nd Course
Baked Ziti al Gratin with Prosciutto Cotto and Bechamel

Wine-Sasso al Poggio IGT, Tuscany
“Wide and very mature on the nose showing notes of black prunes, blackberries, sweet caramel, cinnamon and juniper berries. Full bodied, a flowing, anthocyaninic structure and a decisive, solid finale. A blend of Sangiovese, Cabernet Sauvignon and Merlot.”

Entrée
Pork loin in the Style of Porchetta
Salsa Rossa

Wine-Lis Neris Cabernet Sauvignon IGT, Friuli
“A breezy wine with an intense color and a fruity and enveloping taste: a classic Cabernet Sauvignon Lis Neris that confirms its characteristics of pleasantness and drinkability.
Its versatile character allows for a wide variety of combinations: from the classic Neapolitan pizza to dishes based on melted cheeses and smoked meats.”

Dessert
Cannoli Pie