We love to encourage our Chefs to get creative and play with their food, and this is the continuation of a series of monthly wine dinners exploring themes and creativity in both cuisine and pairings.

With March being the month of St. Patrick’s Day and the arrival of spring, we thought it would be fun to showcase some of the delicious cuisine from our Irish friends this time around. These dishes have been staples of Irish cuisine for many many years, and now Chef Jerod presents his interpretation of these classics. Top of the menu to you, lads and ladies!