1st Course
Spicy Shrimp with Creamy Polenta

Wine-Poggio Costa Brut Rose, Veneto

“Poggio Costa Rosé offers a very pale appearance with pink grapefruit and salty minerality. Refreshing crisp white peach, and subtle wild berries and bright fresh raspberries contribute to vibrant red fruit complexity, alongside light pink floral hints of Pinot Nero perfectly union with the Glera grape.”

2nd Course
Lasagna Bolognese

Wine- Antonio Sanguinetti Chianti DOCG, Tuscany

“The intensely earthy, umami nose features aromas of soil, mushrooms, pepper and balsamic, but fruit notes of black cherries and dark berries provide balance while preserving a feeling of depth. The earth and black cherry tones headline the palate, before a bitter, slightly spicy finish.”

Entrée
Piedmontese Beef Brasato
Mashed Potatoes

Wine-Poggio Terra Barbera DOC, Piedmont

" A charmingly fresh, gulpable party red from the Monferrato Hills of Piedmont. 100% Barbera, organically farmed vineyards planted on marine clay, sand and limestone. Naturally fermented and rested in concrete tank.
Vibrant red color, with bright raspberry, dried strawberry, menthol and black pepper on the nose. Medium bodied and juicy on the palate high-toned bing cherry and a refreshing acidity.”

Dessert
Cannoli Pie

$50 per person