Join us for an intimate evening celebrating Italian cuisine paired with exceptional wines.

Antipasto
Verde, Bianco e Rosso
Burrata with cherry tomatoes and fresh pesto

Secondo Piatto
Risotto agli Asparagi
Creamy asparagus risotto finished with ricotta

Piatto Principale
Manzo Brasato
Slow-braised beef served over soft polenta

Il Dolce
Chef’s choice dessert

Wines to Be Served
Rosé Il Fresco Brut NV
Pieropan Soave Classico
Prugnolo Rosso di Montepulciano DOC

$68 per person
Limited seating available