1st Course
Tropical Breakfast Bruschetta
Sugared Bread, Yogurt, Fruit Salsa

Cocktail-Passion Fruit Mimosa

2nd Course
Pina Colada French Toast

Wine-Pizzolato Rose Prosecco, Italy

Entrée
Cuban-Style Steak and Eggs with Mojo

Wine- Coelho Bunny Pinot Noir, Oregon

$40 per person