Come join Duet for this one-of-a-kind lively dinner. A fish taco, the main attraction our fried chicken with a donut and a spicy pork slider. We will finish with a Caramel popcorn hot fudge sundae.

Premium Brands, Zoë Curren (our granddaughter) will be on hand at the dinner to pour 3 tasty wines to pair with this guilty pleasure!!

We will be creating a mouth-watering, fun 4-course menu with elevated versions of your junk food

favorites!

The full menu is below.

Speaker-Zoe Curren from Premium Brands

$50

1st Course

Grilled Fish Taco with Honey-Cumin Slaw and Chipotle Mayo

Wine-JCB #21 Sparkling Wine, France

“Jean-Charles’ philosophy of wine has been profoundly shaped by the wine region where he was born and raised: Burgundy’s famous Côte d’Or, which translates to the Gold Coast. No. 21 honors this connection and heritage, for 21 is the French government’s “Department” number for the Côte d’Or.”

2nd Course

Fried Chicken and Donuts with Spicy Maple Syrup

Wine-Domaine Bousquet Red Blend, Mendoza Argentina

“It is a wine of dark violet color. In the nose, it presents intense aromas of blackberry with notes of red and blackcurrant and plum. The mouth highlights notes of ripe plums with soft and elegant tannins.

It goes well with red meats, sauces, cheeses, and pasta.”

Entree

Aleppo Pepper Pork and Fennel Slider

Wine-Perinet Merit, Priorat Spain

“Merit is our introduction to the Priorat, a craft blend that showcases the typicity of the region, and the varietals and vineyards of our estate. In Merit, Syrah and Garnatxa bring floral notes, and Carinyena and Merlot add complexity and earthiness to the wine. The blend changes slightly vintage to vintage to bring you a true terroir expression of the minerality llicorella driven soils into your glass.”

Dessert

Caramel Popcorn Hot Fudge Sundaes