$159 plus tax and gratuity

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COURSE I

CLAM CHOWDER
little neck clam | lardon | sweet corn beignet
2019 PlumpJack Reserve Chardonnay, Napa Valley
92 Pts Wilfred Wong

COURSE II

FIOS GRAS STUFFED CHICKEN
merlot reduction | roasted butternut squash | wild rice
2018 PlumpJack Merlot, Napa Valley
95 Pts Jeb Dunnuck

COURSE III

ROASTED DUCK BREAST
pecan purée | roasted pecan | luxardo cherry
2018 Adaptation Cabernet Sauvignon by Odette, Napa Valley
92 Pts Wine Enthusiast

COURSE IV

COFFEE-ROASTED FILET DE BOEUF
shitake mushroom | pasilla chili broth
2018 Cade Estate Cab Sauv, Howell Mountain
93 Pts Wine Spectator