Celebrating 40 Years in Winemaking!!! With Special Guest Matt Rice National Sales Manager

COURSE ONE DUNGENESS CRAB SALAD Asian Pear, Mango Coulis, Gingered Hazelnut, Hoisin Vinaigrette

L’Ecole, Old Vines Chenin Blanc, Yakima Valley, WA, 2022

COURSE TWO ROSEMARY BRINED GUINEA FOWL Root Vegetable Pave, Pearl Onion Agrodolce, Natural Jus

L’Ecole Semillon, Columbia Valley, WA, 2021

COURSE THREE VENISON CHEEK & DUCK CONFIT CASSOULET Great Northern Beans, Carrot, Duck Fat Croutons

L’Ecole, Frenchtown, Red Blend, Columbia Valley, WA, 2021

COURSE FOUR ANDERSON RANCH LAMB RACK Red Kuri Squash, Broccolini, Banyuls Vinegar

L’Ecole Estate Merlot, Walla Walla Valley, WA, 2019 L’Ecole Cabernet Sauvignon, Walla Walla Valley, WA, 2020

DESSERT ESPRESSO GRANITA Coco Nib Meringue

Allen's Cold Brew Brandy

Tables are available from 5:00 to 8:30. This is tasting menu format so guests can book an individual table and go at their own pace. Cost per guest is $130 with food and wine and $80 food only before tax and gratuity. Reservations are available on our website though OpenTable or call 918-442-2996 *Please mention all allergies at time of booking, Thank You