1st Course

Fried Calamari and Lemons

Lemon Aioli

Wine-L’Ecole 41 Semillon, Columbia Valley

“Refreshing and richly textured, this expressive Semillon shows vibrant melon, Granny Smith apple, fresh fig, and fragrant acacia and chamomile. On the palate, it is supple and energetic, replete with Bosc pear and stone fruit flavors, persisting to a long, balanced finish.”

2nd Course

Orecchiette with Red Wine Veal Sauce

Wine-L’Ecole 41 Frenchtown Red Blend, Columbia Valley

“This blend of several traditional Bordeaux and Rhône grape varieties aged for nine months in primarily neutral French oak. Boysenberry sorbet and gardenia aromas dominate an aromatic set that also includes wet pavement and bacon notes. The wine's fresh, clean texture hosts coriander, blackberry jam and dark chocolate flavors.”

Entrée

Pork loin with Raspberry-Balsamic Sauce

Wine-L’Ecole 41 Syrah, Columbia Valley

“This full-bodied Syrah shows robust, fruit-forward aromas of blueberry, chocolate, thyme, and spice box accentuated with hints of violet, sage, and anise. Juicy, dark fruit flavors laced with spice reveal themselves on the velvety palate with an immensely pleasurable mouth-filling finish.”

Dessert

Peach Melba