Get ready for an unforgettable evening at Bourbon St. Cafe on Tuesday, July 22nd 2025, where culinary artistry meets exceptional spirits! Join us for a 5-course tasting dinner crafted through a dynamic collaboration between Chef JV renowned for bold Southern-inspired flavors, and Chef Clay, a master of refined, innovative cuisine. This one-night-only event pairs each course with the distinctive profiles of WhistlePig Whiskey and Orin Swift Wines, curated to elevate every bite.
$125 per guest + tax
Whistlepig Whiskey & Orin Swift Wine Pairing
Heirloom & Red Pepper Shooter
Bon Ton Bites
Shrimp En Brochette
Filet Marie
Whiskey Brulee