Martin Woods approaches the craft with remarkable seriousness and intention, rooted in the idea that food is a necessity but wine has the ability to elevate that experience into something memorable. When great food and wine are shared around a table, they create something beyond a meal. This is a chance to slow down, relax, connect and enjoy the people around us.

For this evening, Martin Woods will be represented by his colleague Jason, who will join us to share in the experience and bring that same appreciation for thoughtful craftsmanship to table.

Guests will enjoy five carefully composed courses curated by Chef Scott VanTuyl paired with wines selected to complement each dish by our Sommelier Allen Nash joined by Sommelier Brant Norrid.

We will have live vinyl throughout the evening played by DJ Doc Freeman and our glassblower Jonathan Bolivar who crafts our decanters live on site crafting glass behind the restaurant. These custom decanters will be available to take home.

This event will be $150 a ticket. Payment will not be due until the end of the evening.

Please let us know ahead of time about any allergy or dietary restrictions. We can accommodate.

If you know you will need to cancel please do so ahead of time so others may enjoy the evening.

There will be a limited amount of glassware so please claim yours earlier in the evening so we can package it accordingly.