The Mahogany Wine Dinner Series continues with an exclusive evening featuring Hourglass Wines, one of Napa Valley’s most distinctive producers. We’re honored to welcome Vito Parente, Vice President of Sales for Hourglass Wines, as our special guest. Renowned for its limited-production wines and meticulous approach to winemaking, Hourglass reflects the depth, character, and elegance of Napa Valley.
As the next installment in our curated Wine Dinner Series, guests will experience a thoughtfully selected collection of Hourglass wines paired with a multi-course menu designed to complement each pour.
Menu
Enjoy a five-course menu by Executive Chef Derek Boyd, thoughtfully designed to complement each exceptional pour from Hourglass Wines.
AMUSE-BOUCHE
Creamy Roasted Chestnut Soup
Pehu Simonet ‘Face Nord’ Brut Grand Cru
COURSE I
Chilled Lobster Claw
Sesame tuile cone, spicy aioli, smoked salmon roe, fresh herbs
Hourglass Sauvignon Blanc 2024
COURSE II
Pan-Seared Sturgeon
Wild mushroom risotto, brown butter, crispy sage
Hourglass HGIII Red Blend 2023
COURSE III
Roasted Duck Breast
Blackberry-currant gastrique, butternut squash purée
Hourglass ‘Blueline Estate’ Merlot 2023
COURSE IV
Braised Wagyu Short Rib
Duchess potatoes, caramelized fall vegetables
Hourglass ‘Blueline Estate’ Cabernet 2022
Bonus Pour: Hourglass ‘Estate’ Cabernet 2023
COURSE V
Sticky Medjool Date Toffee Cake
Hourglass Midnight Roast
Garden Society coffee liqueur, Pierre Ferrand cognac, demerara syrup, Averna Amaro-infused cold cream
$250++ per person
Seating is limited. Reserve your seat today.