Join us Wednesday, November 11th at 6:30pm for a New York Wine Dinner celebrating our very own Chef Tuck, my grandpa, who ran the New York City Marathon this past weekend! We are so proud of him, and what better way to celebrate than with great food and wine?
We’ll be featuring wines from Dr. Konstantin Frank, a pioneering Finger Lakes winery that helped put New York wines on the map.. Founded in 1962, the winery is known for its beautiful cool-climate wines and continues to be family-owned today.
Chef Tuck will be preparing four courses paired with three wines for $60 per person.
As always, we can accommodate dietary restrictions and provide mocktails for those who prefer not to drink.
