With special guest, Clay Mauritson

$129 per person (tax and gratuity is not included)

COURSE I

EAST COAST OYSTER
serrano mignonette, crispy shallots
2022 Mauritson Muscat Blanc, Big Valley District
 

COURSE II

BEET CARPACCIO
buratta, pepitas, arugula
2022 Mauritson Rose, Sonoma County

COURSE III

WILD MUSHROOM AND PROSCIUTTO PASTA
mushroom, kale, butternut squash, prosciutto
2021 Mauritson Zinfandel, Dry Creek Valley

COURSE IV

MISO GLAZED DUROC BONE-IN PORK CHOP 
french lentil, bacon vinaigrette, chickpea
2021 Rockpile Cabernet Sauvignon, Rockpile Ridge Vineyard

COURSE V

WARM CHOCOLATE CHIP COOKIE
vanilla bean gelato
2019 Rockpile "Independence" Port-style red