Indulge in a delightful 5 course culinary experience led by Chef Thomas paired with 5 incredible bourbons from Angel's Envy.

Whether you are a bourbon enthusiast or simply looking for a memorable dining experience, this event promises to delight your taste buds and leave you with lasting memories. Don't miss out on this extraordinary opportunity to indulge in the art of food and spirits pairing. Includes 5 pairings + 5 courses.

Menu:

First course

SHORT RIB + WALNUT RAVIOLI with toasted hazelnut + brown butter caramel paired with Angel’s Envy Straight Bourbon Whiskey Finished in Port Barrels

Second course

PAN SEARED SALMON with maple rum butter sauce + confit tomatoes paired with Angel’s Envy Rye Whiskey Finished in Caribbean Rum Casks

Third course

FLORENTINE BRUSCHETTA with soft boiled egg + creamy port salut sauce paired with The Henderson Cocktail - Angel’s Envy Bourbon, House Made Ruby Port Syrup, Angostura + Orange Bitters, Orange Twist

Fourth course

CHARGRILLED PORK CHOP with maple + rum glaze, sweet potato purée paired with a Maple + Bacon Old Fashioned Bacon Fat Washed Angel’s Envy Rye, Maple Syrup, Black Walnut Bitters, Orange Swath, Filthy Cherry

Fifth course

SPICED APPLE + DARK CHOCOLATE STRUDEL paired with Angel’s Envy Triple Oak Finish Bourbon