Our New Year's resolution? Keep the good food and wine coming!

Join us at our New Year, New You Wine Dinner (our first wine dinner of the year!) on Wednesday, January 11th at 6:30pm! Chef Tuck is preparing four of his best courses with three wines pairings by Zoe Curren of Premium Brands Wine & Spirits. Cost is only $50 a person and we are happy to accommodate any dietary restrictions. Reservations are available by CALLING US at 9183987201!

First Course

Fried Calamari Tostada with Asian Slaw and Chipotle Vinaigrette

Cadre 'Stone Blossom' Sauvignon Blanc, Edna Valley, California

Second Course

Ancho-Honey Glazed Salmon with Black Bean Sauce and Jalapeno Crema

Lurbira Garnacha, Navarro, Spain

Third Course

Korean BBQ Pork Loin with Coconut Lime Rice

Stolpman Estate Syrah, Santa Barbara, California

Dessert

Mixed Berry Cobbler