Ciao, ciao bambina! Join us on Wednesday, January 18th at 6:30 pm for our Tour of Italy wine dinner. We will be taking a trip through Tuscany, Piedmont and Friuli with Chef Tuck as he prepares four delicious Italian courses with three wine pairings presented by Zoe Curren of Premium Brands Wine & Spirits. Cost is only $50 a person and reservations can be made by CALLING US at 9183987201. This dinner will sell out quickly, please call us asap!

First Course
Shrimp Scampi Pasta
Bindi Sergardi 'Bindo' Bianco, Tuscany

Second Course
Baked Eggplant Parmesean
Indigenous Selections Nebbiolo d'Alba, Piedmont

Third Course
Triestese Goulash with Polenta
Lis Neris Cabernet Sauvignon, Friuli

Dessert
Tiramisu