1st Course
Sfogi in Saor
Venetian Style Sole in Agrodolce Sauce

Wine-Tenuta Santa Maria “Lepiga” Soave DOC Verona
“A pleasant surprise to the palate with both freshness and depth, giving the wine an intriguing and balanced structure. Intense straw-yellow color. At the nose, a complex aroma with hints of exotic and summer fruits, pears, peaches, herbs, almonds, and a generous minerality, with traces of toasted vanilla. The taste is rich and compact, sustained by freshness, persistent and with a distinct flavor that intensifies the softness.”

2nd Course
Shrimp Fra Diavolo

Wine- Valle Di Lazzaro Aleatico Rosato DOC Elba
“Lazarus Rosato is the result of an assembly of Sangiovese, from which it acquires body and freshness, and Aleatico that gives the product its unmistakable aromatic imprint. The first vineyard planted in Valle di Lazzaro was the one dedicated to the Aleatic vine. A tribute to the most typical wine of the island.”

Entrée
Chicken Parmesan with Porcini Mushrooms

Wine-Villa Trasqua Trasgaia (Super Tuscan) IGT Tuscany

50% Sangiovese, 40% Cabernet Sauvignon, 10% Cabernet Franc.

“Deep ruby red with very light garnet hues. The aroma is fruity with nuances of sour cherry in syrup, black currant and lemon jelly. Then vanilla, liquorice and nutmeg notes with balsamic reminiscences of eucalyptus and toasted Arabica coffee and gianduja chocolate. The nose opens up to black pepper and star anis. The taste is round with a warmth that makes it pleasant, tasty and well-balanced. The tannins are completely integrated. The long aftertaste is polite and measured with blackberry, currant and liquorice aromas.”

Dessert
Lemon Tiramisu

$45 per person