Tulsa Tough is next weekend and we're excited! Help us celebrate early by joining us at our Tour de France wine dinner on Wednesday, June 8th. We'll be featuring four French courses prepared by Chef Tuck with three fantastique French wine pairings presented by Zoe Curren of Premium Brands. Cost is only $50 a person and the dinner begins at 6:30 pm. We're happy to accommodate any dietary restrictions, menu below!
First Course Shrimp Francese Ronan by Clinet Bordeaux Blanc, Bordeaux
Second Course French Onion Pasta with Crispy Prosciutto Paul Jaboulet 'Parallele 45' Cotes du Rhone Rouge, Cotes du Rhone
Third Course Duck Poutine Ronan by Clinet Bordeaux Rouge, Bordeaux
