Tulsa Tough is next weekend and we're excited! Help us celebrate early by joining us at our Tour de France wine dinner on Wednesday, June 8th. We'll be featuring four French courses prepared by Chef Tuck with three fantastique French wine pairings presented by Zoe Curren of Premium Brands. Cost is only $50 a person and the dinner begins at 6:30 pm. We're happy to accommodate any dietary restrictions, menu below!

First Course
Shrimp Francese
Ronan by Clinet Bordeaux Blanc, Bordeaux

Second Course
French Onion Pasta with Crispy Prosciutto
Paul Jaboulet 'Parallele 45' Cotes du Rhone Rouge, Cotes du Rhone

Third Course
Duck Poutine
Ronan by Clinet Bordeaux Rouge, Bordeaux

Dessert
French Almond Cake with Fresh Fruit