1st Course
Potato Croquette and Pesto
Prosciutto and Mozzarella

Wine-Nino Ardevi Prosecco Extra Dry DOC, Veneto

“Nino Ardevi Prosecco is a fresh, creamy sparkling wine with enticing perfumes of acacia blossom, pear and Golden Delicious apple. Perfect as a chic aperitif or to liven up any festive occasion.”

2nd Course
Meat stuffed Crespelle with Besciamella

Wine-Montepeloso A Quo Toscano IGT, Tuscany

“Dark cherries and strawberries with fresh sage and thyme aromas follow through to a medium body with fine tannins and a crunchy finish. Savory and delicious with lovely energy and drinkability. A blend of 45% Sangiovese, 35% cabernet sauvignon, 10% malvasia and 10% other varieties. Precise and yummy. Drink now.”

Entrée
Pork Milanaise
Cherry Tomato Confit

Wine-Agostina Pieri Rosso di Montalcino, Tuscany

“In the glass, the 2024 vintage shows a bright ruby red colour. The nose reveals aromas of ripe cherry, red berries and subtle spicy notes. On the palate, it is juicy, balanced and well structured, with lively yet integrated acidity and a harmonious, persistent finish. A versatile Rosso di Montalcino with classic profile and clear sense of origin.”

Dessert
Almond Mascarpone Pie

$50