Getting ready for our upcoming wine dinner next week Wednesday February 7th featuring the wines of Paul Hobbs. Known as an international visionary we will be exploring his wines from California, the Finger Lakes in New York and Argentina. Chef Andrew Donovan has prepared a special five course tasting menu $175 with pairings $100 tasting menu only ++. To view the menu, find more information and make reservations visit basquetulsa.com or call 918-442-2996.