Juniper is excited to host it’s first Chef driven wine dinner of the new year. We love to encourage our Chefs to get creative and play with their food, and this is the first in a series of monthly wine dinners exploring themes and creativity in both cuisine and pairings.

This dinner’s theme of chocolate and cherries is symbolic of the social connections that enrich our lives such as friendship and partnership. With this menu, we wanted to offer an experience centered around the concept of two elements working together to make one harmonious experience. 

$67/food or $92/w pairings

Seating is limited. Call (918) 794-1090 for Reservations

THE MENU

Burrata
toasted pumpernickel crostini, burrata,
pistachio crumble, sumac, cherry gel

Cune Brut Cava,
Cava, Spain

Chocolate Fettuccine & Cherries
cocoa pasta, goat cheese cream, crushed hazelnut,
cherries, mulled wine reduction, basil.

Walnut Block Sauvignon Blanc
Marlborough, New Zealand

Cauliflower & Romesco
charred cauliflower, shishito peppers,
dried cherries, picada sauce

Graffito Malbec
Lujan de Cuyo, Argentina

Osso Bucco
braised lamb shank, dark chocolate demi glaze,
whipped Potatoes, herb panko gremolata,
cherry glazed carrots

Masseria li Veli Negroamaro
Puglia, Italy

Chocolate Cherry Torte
kirsch whipped cream, mint 

Van Zellers Ruby Port
Douro, Portugal

We hope you'll join us! Call (918) 794-1090 for Reservations