Renowned artist Pat (p.s.) Gordon will join us for a delicious dinner at The French Hen, culminating with a live auction of his painting, The Red Tulip, with proceeds benefiting the Botanic Garden. Join us for a four-course meal paired with wines along with a specialty cocktail.

Seating is limited. Tickets are $225 per person with proceeds benefiting Tulsa Botanic Garden.   A portion of each ticket is tax-deductible.

Menu:

Welcome Wine and Signature Cocktail:

JCB No. 21 Sparkling
Cocktail created by JC Tipton, The French Hen
Redfork Distillery Botanical Vodka, Giffard Elderflower, lemon juice, raspberries with mint garnish

Appetizer: Seafood Trio
Lobster Bisque “Shooter” Creamy Salmon Vol-A-Vent Spicy Shrimp with Avocado Crema
2021 Peju Legacy Collection Sauvignon Blanc

Salad: French Lentils, Herbs and Arugula with Champagne Vinaigrette
2021 Peju Legacy Collection Sauvignon Blanc

Entrée: Mix Grill – Beef Tenderloin, Duck Breast, Quail, Dauphinoise Potato, Haricot Verts
2019 Jean-Louis Trocard Château Croix de Rambeau
2021 Parducci Small Lot Chardonnay

Dessert: Espresso Chocolate Mousse, Berries and Cream
Gould Campbell 10 Year Tawny Port

Location: The French Hen
319 E Archer St, Tulsa, OK 74120
In Vast Bank building, Downtown Tulsa
Complimentary Valet parking