Enjoy a 4-course dinner crafted by Polo Grill's Culinary Team, paired with the exclusive Pride Mountain Vineyards wines presented by Pride Mountain Vineyards' National Sales Manager: Yohannah Burmeister.

Pride Mountain Vineyards is located high on the spine of the Mayacamas mountains, the geographical boundary between Napa and Sonoma Counties. Wines that contain grapes from both Sonoma and Napa County are labeled with the percentages of each; as they say at Pride, “one ranch, two counties”. Pride Mountain was founded by Jim and Carolyn Pride; today the winery is still very much family run – Carolyn’s two children Suzanne and Steve are the co-owners.

Pride’s philosophy is that the majority of wine making occurs in the vineyards and that blending grapes from multiple vineyard blocks add complexity to wine. The wine making team wants to highlight the true expressions of the vintage and varieties.

Greeting: Pride Mountain Vineyards Viognier

1st Course: Crab Cake with Mango Relish Pride Mountain Vineyards Viognier

2nd Course: Red Oak Salad Bleu Cheese, Spiced Pecans, Dijon Mustard Vinaigrette Pride Mountain Vineyards Chardonnay

3rd Course: Center Cut Pork Chop Luther’s BBQ Sauce, Sugar Snap Peas Pride Mountain Vineyards Cabernet Sauvignon

4th Course: Camembert Double Cream Dried Figs, Fig Jam Pride Mountain Vineyards Syrah

A reservation for this event may be made by clicking here or calling 918.744.4280. The cost is $119* plus tax and gratuity.