1st Course
Fried Calamari Persillade (France)

Wine-Café de Paris Brut Rose, France
“Café de Paris is a refreshing wine with a strong personality. A delicious thirst-quenching wine made of natural delicate bubbles, and elegant color. A beautiful dress with shades of rose petals dressed with a string of fine and abundant bubbles. A fine and light nose with aromas of red fruits (strawberry, raspberry) and sweet pears. Fresh and thirst-quenching, with delicious notes of red berries and a nice roundness.”

2nd Course
Jägerschnitzel (Germany)
Breaded Pork with Mushrooms

Wine-Messmer Spatburgunder, Germany
Pinot Noir
“Messmer is a particularly good example for the extraordinary combination of slate and Pinot Noir. The stony soil creates a mineral wine with smoky aroma of red fruits like blackberry, blueberry, red currant and dark cherry, that is accompanied by floral and roasted aroma, with a good substance and sustainability, elegant and smooth tannins.”

Entrée
Lasagna alla Besciamella (Italy)
Arugula

Wine-La Miraja Ruche di Castagnole Monferrato, Italy
“La Miraja Ruché di Castagnole Monferrato shows a wild nose redolent of violets, rose, iris, jasmine, cardamom, white pepper, and perhaps most surprisingly for red wine, lychee. Fresh wild berries, red cherry, and pomegranate abound. Perfectly ripened fruit, robust acidity, and moderate tannins enable this grape’s singular, beguiling aromatics to shine.”

Dessert
Churros with Chocolate Sauce (Spain)

$45 per person