Raymond Vineyards
“The Raymond family arrived in Napa Valley in 1933 and became connected to the Beringer family via marriage in 1936. Roy worked as winemaker for Beringer from 1933-1970, when in 1970, he and his two sons set out on their own with the 90-acre estate property in Rutherford where the winery is located. They released their first commercial wine under the Raymond Vineyards label in 1974 and never looked back. Like all great American family stories, the Raymonds put hard work and a pioneering spirit into their winery. Their dedication has helped make Raymond Vineyards a classic Napa Valley icon.”

1st Course
Fried Artichoke Caesar Salad

Wine-JCB #21 Sparkling Wine, France
“Jean-Charles’ philosophy of wine has been profoundly shaped by the wine region where he was born and raised: Burgundy’s famous Côte d’Or, which translates to the Gold Coast. No. 21 honors this connection and heritage, for 21 is the French government’s “Department” number for the Côte d’Or.”

2nd Course
Rigatoni with Italian Sausage, Calabrian Chilies and Whipped Ricotta Cheese

Wine-Raymond Red Blend, California
“Our R Collection Field Blend is a complement to any occasion, whether a casual dinner at home or a more formal gathering with friends and family. A lovely crimson in the glass, aromas of dark cherry, star anise and a hint of white pepper are followed by flavors of strawberry and raspberry. Medium bodied and well-balanced, the velvety mouthfeel culminates with a lengthy, satisfying finish.”

Entrée
Slow Roasted Rack of Pork with Molasses and Balsamic

Wine-Raymond Cabernet Sauvignon, California
“The 2017 R Collection Cabernet Sauvignon has inviting aromas of cherry and plum with floral undertones. This is a lush wine offering flavors of raspberry, black currant, nutmeg and a sweet cocoa characteristic that is complimented by white pepper. An elegant mouthfeel with a juicy finish, this is a bold Cabernet Sauvignon that pairs nicely with a number of hearty dishes.”

Dessert
Lemon Cheesecake
Mixed Berries

$45 per person