1st Course

Shrimp and Roast Garlic Corn Tamale

Wine-Etrusca Natalia Rose, Russian River Valley

“Fragrances of melon, nectarine and rose petals fill the nose, and are followed by crisp, bright and refreshing flavors of strawberry, white peach, floral notes and citrus on the palate.”

2nd Course

Roasted Chicken Breast with Blackberry-Ancho Sauce

Wine-Losada 'El Pajaro Rojo' Mencia Spain

“The charming 2018 Losada El Pájaro Rojo is a delicious, Beaujolais-like red wine.

TASTING NOTES: This wine is bright and fresh, with an energic and soft aftertaste. Its aromas and flavors of fresh berries should pair nicely with an alfresco luncheon in the backyard.

(Tasted: August 29, 2019, San Francisco, CA)”

Entrée

Lamb and Goat Cheese Enchilada with Almond Mole

Wine-Chateau Pegau 'Cuvee Maclura' Cotes du Rhone Rouge, France

“Born under an Osage orange tree, the Cuvée Maclura Côtes du Rhône calls for the greediness of the fruit revealing a blend of spices with delicate tannins. Designed with respect for the traditions of the south, this cuvée is like our grandmothers’ cuisine: generous and full of life.”

Dessert

Chocolate-Coconut Bread Pudding with Passion Fruit Sauce

$50 per person