Sans Liege Wines
“Sans Liege is my relentless search for independence. Equally aligned with the freedoms of the New World and the heritage of the Rhone Valley, I am careful not to hold too closely to either. Instead, I trust an intuition of the microcosms of each vineyard site and vine to guide my work through each vintage. Tending fruit in vineyards that have captured my heart from Paso Robles down to Solvang, these sites speak for me and I for them; the only partners now on this path I tread."
-Curt Schalchlin | Winemaker, Sans Liege & Groundwork Wines

1st Course
Shrimp and White Beans

Wine-GroundWork Grenache Blanc, Paso Robles
Tasting Notes
“Lychee, lemon blossom, green apple skin, Asian pear, flint.”

2nd Course
Lasagna with Roasted Eggplant and Ricotta

Wine-GroundWork Rose, Paso Robles
Tasting Notes
“Fresh aromas of rose petal, watermelon, bubblegum and squeezed lime.
There’s a great sizzle to the sip, where a crushed seashell minerality wraps up flavors of light orange and delicate strawberry.”

Entrée
Red Wine Braised Duck Leg
Olive Gremolata

Wine- GroundWork Syrah, Santa Barbara County
Tasting Notes
“Blackberry, white pepper, spiced cranberry, kalamata olive, eucalyptus, chocolate covered orange.” sticks.

Dessert
Cherry Clafoutis

$45 per person