Hola!

Join us on Wednesday, February 2nd for our South American wine dinner! Featuring four courses prepared by chef Tuck and three fantastic wines paired by Zoe Curren of Premium Brands for only $50 a person. The dinner begins at 6:30 pm and we are happy to accommodate any dietary restrictions. Menu below!

First Course
Sauteed Shrimp with Smokey Grits and Cilantro Sauce
Gaia Rose of Pinot Noir, Argentina

Second Course
Roast Chicken with Peruvian Chile Sauce and Rice
Domaine Bousquet Reserve Malbec, Argentina

Third Course
Seared Steak with Smokey Red Chimichurri and Mashed Yucca
Pascual Toso Cabernet Sauvignon, Argentina

Dessert
Tres Leches Cake