Join us on Wednesday, February 2nd for our South American wine dinner! Featuring four courses prepared by chef Tuck and three fantastic wines paired by Zoe Curren of Premium Brands for only $50 a person. The dinner begins at 6:30 pm and we are happy to accommodate any dietary restrictions. Menu below!
First Course Sauteed Shrimp with Smokey Grits and Cilantro Sauce Gaia Rose of Pinot Noir, Argentina
Second Course Roast Chicken with Peruvian Chile Sauce and Rice Domaine Bousquet Reserve Malbec, Argentina
Third Course Seared Steak with Smokey Red Chimichurri and Mashed Yucca Pascual Toso Cabernet Sauvignon, Argentina
