MENU
 

- 1st Course -

OYSTERS ON THE HALF
strawberry mignonette
2018 Secateurs Rose, Swartland

- 2nd Course -

CAPE MALAY FISH CAKES
2018 De Wetshof “Limestone Hill” Chardonnay, Robertson

- 3rd Course -

DURBAN CHICKEN CURRY
2016 Badenhorst Secateurs Red Blend, Swartland

- 4th Course -

LAMB BOBOTIE
2014 Warwick Pinotage, Stellenbosch$95 per person (does not include tax & gratuity)