Hello spring.

The first day of spring is Tuesday and we’re celebrating! Join us on Wednesday, March 20th at 6:30pm for our Spring Fling wine dinner. Chef Tuck is cooking up four fresh courses with three springy wine pairings presented by Russell Maloy of Premium Brands Wine & Spirits (Zoe is still in Italy ) Cost is $50 a person and reservations can be made by calling us at 9183987201.