1st Course
Shrimp Pesto Spring Roll
Pesto Dipping Sauce

Wine-Tooth and Nail Sauvignon Blanc, Central Coast

“Fresh and expressive, the 2022 Sauvignon Blanc bursts from the glass with aromas of floral peach, green apple and grapefruit with notes of cut grass and flint. Juicy pineapple, guava, kiwi and citrus flavors find textural roundness and length along the mid palate, finally cascading withracy acidity into a tangy, quenching finish.”

2nd Course
Fresh Cherry Tomato, Zucchini Pistou and Spinach Lasagna

Wine-Tooth and Nail Red Blend, Paso Robles

“The 2019 Tooth & Nail Red Blend is a rich and inspired cuvée of Cabernet Sauvignon, Merlot and Petite Sirah. This wine explodes from the glass with aromas of cherry, raspberry and cinnamon. The flavor profile is driven by a blackberry core with red fruit highlights that are characteristic of Paso Robles. Notes of spice dance playfully on the finish.”

Entrée
Grilled Steak with Morel Mushrooms

Wine-Tooth and Nail Cabernet Sauvignon, Paso Robles

“Aromas of fresh black raspberry, cherry, and some blue fruit. Rich and energetic crème de cassis, blueberry, and raspberry on the palate. A rich and luxurious wine, balanced with ample structure.”

Dessert
Strawberry Tiramisu

$50 per person