Special Guest: Kristin Hamlin, National Sales Manager
Champagne Reception
- DINNER -
COURSE I
CRAB CAKE
red pepper aioli
BLINI
smoked salmon, caviar, crème fraîche
2020 White Blend, Napa Valley
COURSE II
OYSTERS ON THE HALF
strawberry mignonette
2022 Rosé, California
COURSE III
TIGER PRAWNS
smoked corn puree
MV Chardonnay, California
COURSE IV
BOLOGNESE
san marzano tomato, gnocci
2019 Red Blend, Napa Valley
DESSERT
CHOCOLATE GELATO
$89 plus tax and gratuity